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Creating food retail environments for health
WE are excited to announce the establishment of the first National Health and Medical Research Council Centre (NHMRC) for Research Excellence in Food Retail Environments for Health.
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CRANAplus magazine | Thumbs up for GOOD TUCKER app
A free healthy food app designed to help people from remote communities make healthier food and beverage choices at local stores has been launched.
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$12 Million NT Investment aims to save lives
Indigenous Affairs Minister Nigel Scullion and Indigenous Health Minister Ken Wyatt AM today announced the National Health and Medical Research Council (NHMRC) funding for researchers at Darwin’s Menzies School of Medical Research, covering Indigenous-specific and broader health projects.
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Good Tucker app gets thumbs up from Rob
The Good Tucker app scans a product’s barcode and then shows how healthy or unhealthy it is with a simple thumbs up, sideways or down message.
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'Good tucker, long life': Hopes app will turn Indigenous eating habits around
The Good Tucker app is designed to put free, instant and easy advice in the palm of your hand, moving away from conventional forms of healthy food campaigning.
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Traditional food trends in remote Northern Territory communities
The majority of Aboriginal people living in remote Northern Territory communities are regularly using traditional foods in their diets according to research from Menzies School of Health Research published in the Australian and New Zealand Journal of Public Health today
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Food price gap shows need for subsidies and promo deals for remote areas
Every year in the Northern Territory, government and non-government public health nutritionists gather data on the cost of a standardised basket of food... the price difference for grocery type foods was 136%.
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Food price gap shows need for subsidies and promo deals for remote areas
Every year in the Northern Territory, government and non-government public health nutritionists gather data on the cost of a standardised basket of food.
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MacKillop funding bolsters Good Tucker in Nyirripi
A Menzies project which aims to support better nutrition in remote Aboriginal communities has been awarded $9000 in funding by the Mary MacKillop Foundation.
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The Conversation: Indigenous child health improves when fruit and veg are cheap
Providing subsidised fruit and vegetable scheme to low-income Indigenous families in northern New South Wales improves children’s health and significantly reduces antibiotic use, a new study has found.
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SBS World News: Alarm over diets in remote communities
Researchers in the Northern Territory have expressed alarm over the diets of Indigenous people in remote communities.
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SBS World News: Remote communities 'eat mostly processed foods'
The Menzies School of Health Research study into diets in three Northern Territory communities shows residents are eating mostly processed foods.
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MJA: Characteristics of the community-level diet of Aboriginal people in remote northern Australia
To describe the nutritional quality of community-level diets in remote northern Australian communities.
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Research reveals concerning nutrition outcomes in remote communities
Some remote Indigenous communities are spending as little as 2.2 per cent of total food expenditure on fruit and just 5.4 per cent on vegetables according to a study by the Menzies School of Health Research, published in the latest issue of the Medical Journal of Australia.
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Closing the Gap 2013: three good news stories
With the Prime Minister’s Closing the Gap report published in February this year, here are three ways Menzies is helping to improve the lifespan and wellbeing of Indigenous Australians.